The freshest beer is brewed and served right here – on premise!
Over the last 20 years, both of our brewers has been a part of the changing beer landscape. Each of these gentlemen has traveled and worked nationally or internationally to gain perspective within our trade. They collaborate almost daily, driving creativity, consistency and quality into our craft and the future of great beers. These guys live beer and look forward to seeing your smile as you sip the fruits of their labor.
Combined years of brewing experience
Major awards won and still counting
Director of Brewing
Todd graduated from New England College with a bachelor’s in Business Administration/Operations Management. He also minored in biology/microbiology. He began his career at Glenwood Canyon Brewing Company in 2000 and completed his brewing education at Siebel Institute of Technology in 2001. Five years later, Todd headed west to Firestone Walker Brewing Company, helping them grow their operations from 30,000 bbl to 250,000 bbl. In 2008 Todd completed his Diploma in Brewing from the Institute of Brewing and continued with Firestone Walker as QC-Staff Brewmaster until his return to Colorado in 2014. He is extremely honored to be back home at Glenwood Canyon Brewing Company!
Robin has a vast amount of brewing experience from breweries including AC Golden Brewing Co., Upslope Brewing Co., Rock Bottom Brewery, Aspen Brewing Co., and Foundation Brewing Company in Maine. We were lucky enough to grab his attention after learning his wife had committed to her dentistry practice in Carbondale. Robin has an Associates degree in Photography from Colorado Mountain College and went through the Seibel Institute of Technology course in brewing. When Robin isn’t in the brewery he is either in the backcountry riding his mountain bike or skiing, or in his backyard enjoying time with his wife and daughter. He also ferments all kinds of foods and bakes bread like a pro.
Aaron hails from the “Windy City” of Chicago and graduated with a Mechanical Engineering degree from the University of Colorado, Boulder. He also holds a Certification in Brewing Science and Engineering from The Institute of Brewing and Distilling. He began his brewing career at Bonfire Brewing in Eagle Colorado and joined our team in 2018. In the second half of the 2020-2021 Covid-19 pandemic, Aaron moved onto a full time Mechanical Engineering position, but joins us on occasion to brew his world class lagers. When Aaron isn’t in the brewery or behind his CAD program, he can be found outdoors playing in the backcountry.