Meet The Team
Jason Barnicoat
Jason’s culinary career began 22 years ago along the New England coast of Cape Cod. Jason earned his degree in culinary arts from Johnson & Wales University in Rhode Island while honing his skills at local Four Diamond inns, such as Wequassett Golf Club and Resort in Chatham, MA.
Upon arriving in Denver, CO in 2008, Jason landed as Executive Chef of the esteemed Green Gables Country Club where he specialized in local farm to table cuisine. From there he served as Executive Chef for the Club at Cordillera in Vail, CO.
Jason has traveled from Massachusetts to California preparing his dishes, but he loves Colorado, and is looking forward to sharing his passion for amazing food, thoughtful service, and making every meal a special one.
Todd Malloy
Todd graduated from New England College with a bachelor’s in Business Administration/Operations Management. He also minored in Biology / Microbiology.
He began his career at Glenwood Canyon Brewing Company in 2000 and completed his brewing education at Siebel Institute of Technology in 2001. Five years later, Todd headed west to Firestone Walker Brewing Company, helping them grow their operations from 30,000 bbl to 250,000 bbl.
In 2008 Todd completed his Diploma in Brewing from the Institute of Brewing and continued with Firestone Walker as QC-Staff Brewmaster until his return to Colorado in 2014. He is extremely honored to be back home at Glenwood Canyon Brewing Company!
