Simple, flavorful and memorable. Take full advantage of all the fresh, seasonal, local ingredients Colorado has to offer. Always try to match the intensity of the flavors in your food to the beer you’re trying to pair it with.
Graduated from Johnson & Wales in Providence, RI in 1997 with a degree in Culinary Arts. Began his career with Wequassett Inn & Resort in Chatham, MA and has been a chef for over twenty years spanning from New England, Florida and Colorado.