ENTREES
Served after Four O'clock
Entire Lunch Menu also available for dinner

Chicken Enchiladas baked with Monterey jack cheese sauce, topped with bell peppers, tomatoes & scallions served with roasted corn & black bean salad & Spanish rice

Top Sirloin Steak flame broiled to your liking and topped with spicy Cowboy butter, served with sautéed vegetables & choice of potato
Regular Cut [10 oz] or Boulder Cut [16 oz]

New York Steak a hearty 10 oz hand cut, boneless New York strip, flame broiled and topped with marinated mushrooms. Served with sautéed vegetables and choice of fries, baked, garlic mashers or roasted red potatoes

Country Style Chicken Fried Steak tender cube steak battered with country spices, deep fried and smothered with homemade gravy. You gotta have mashers with this one!

Beef Stroganoff tender beef strips sautéed with fresh onions & mushrooms simmered in beef stock thickened with rich sour cream. Served over fettuccine sprinkled with parmesan cheese

Baby Back Ribs tender pork baby back ribs seasoned with our own spice rub, smoked and slow cooked, slathered with our house BBQ sauce. Served with corn and black bean salad and choice of fries, baked potato, garlic mashers, or roasted red potatoes. Half-rack or Full-rack.

Fresh Fish or Seafood of the Day served with sauteed vegetables and your choice of fries, baked potato, garlic mashers, roasted red potatoes or rice pilaf.

Beverages
Root Beer Soda Pop [non-alcoholic] made here at the brewpub with local honey
Draw, Pint, Pitcher, or Root Beer Float
San Pellegrino sparkling water
SODA: Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper,
Mountain Dew, Orange, Ginger Ale
JUICE: Orange, Cranberry, Grapefruit, Pineapple, Apple, Lemonade, Coffee
Iced Tea, Hot Tea assortment, Hot Chocolate